Titolo del Progetto
“Qualità dei foraggi e benessere animale: componenti antinutrizionali e principi
 bioattivi di specie spontanee dei pascoli e rivalutazione della fitoterapia animale.”

     RACCOLTA BIBLIOGRAFICA SU TEMATICHE PROGETTO ANFIT-MiPAF :


 

Isoflavoni in Trifolium subterraneum

 

1.      Francis, Millington. Varietal variation in the isoflavone content of subterranean clover: its estimation by a microthecnique. Aust. J. Agric. Res. 1965, 16, 557-564.

 

2.      Lindner. Study of the fate of phyto-oestrogens in the sheep by determination of isoflavones and cumestrol in the plasma and adipose tissue. Aust. J. Agric. Res. 1967, 18, 305-333.

 

3.      Morlay, Francis. Varietal and environmental variation in isoflavone concentration in subterranean clover. Aust. J. Agric. Res. 1968, 19, 15-26.

 

4.      Marshall, Fels, Neil, Rossiter. Pasture legume varieties and ewe fertility. J. Agric. West Ausyt. 1971, 12, 110-112.

 

5.      Piano, Sardara, Pusceddu. Observation on the distribution and ecology of subterranean clover and other annual legumes in Sardinia. Riv. di Agron. 1982, 16, 273-283.

 

6.      Piano. Preliminary observations on the structure and variability of sardinian populations of subterranean clover. Gen. Agr. 1984, 38, 75-90.

 

7.      Spanu, Tava, Piano, Pecetti. Variability of oestrogenic isoflavone content in a collection of subterranean clover from Sicily. J. Gen. & Breed. 1993, 47, 27-34.

 

 

Glicosidi cianogenici in Trifolium repens

 

1.      Coop, Blakley. The metabolism and toxicity of cyanogenic glucosides in sheep. III The toxicity of cyanides and cyanogenic glucosides. N. Z. J. Sci. Technol. 1950, 31, 44-58.

 

2.      Huges, Conn. Cyanoglucosides biosynthesis in white clover (T. repens). Phytochemistry 1976, 15, 697-701.

 

3.      Caradus, Mackay, Woodfield, van den Bosch, Wevala. Classification of a world collection of white clover cultivars. Euphytica 1989, 42, 183-196.

 

4.      Tewe, Iyayi. Cyanogenic glucosides. In: Toxicant of plant origin. Vol. II Glycosides. Cheeke ed., CRC Press Boca Raton, 1989, pp.43-60.

 

5.      Tava, Annicchiarico. Spectrophotometer-aided evaluation of cyanogenic potential in white clover (T. repens L.). Phytochem. Anal. 2000, 11, 169-173.

 

 

Saponine e inibitori di proteasi nel genere Medicago

 

1.      Jurzysta. Hemolytic micromethod for rapid estimation of toxic alfalfa saponins. Acta Agrobot. 1979, 32, 5-11.

 

2.      Tava, Berardo, Odoardi, Oleszek, Jurzysta. Alfalfa saponins and sapogenins. Isolation and quantification in two different cultivars. Phytochem. Anal. 1993, 4, 269-274.

 

3.      Nowacka, Oleszek. Determination of alfalfa (M. sativa L.) saponins by high performance liquid chromatography. J. Agric. Food. Chem. 1994, 42, 727-729.

 

4.      Oleszek, Nowacka, Gee, Wartley, Johnson. Effects of some purified alfalfa (M. sativa L.) saponins on transmural potential difference in mammalian small intestine. J. Agric. Food. Chem. 1994, 65, 35-39.

 

5.      Tava, Odoardi. Saponins from Medicago spp: chemical characterization and biological activity against insects. In: Advances in Experimental Medicine and Biology. Vol 405. Saponins used in Food and Agriculture. Waller and Yamasaky eds. Plenum Press New York and London, 1996, pp 97-109.

 

6.      Jurzysta, Waller. Antifungal and hemolytic activity of aerial parts of alfalfa (Medicago) species in relation to saponin composition. In: Advances in Experimental Medicine and Biology. Vol 404. Saponins used in Traditional and Modern Medicine. Waller and Yamasaky eds. Plenum Press New York and London, 1996, pp 565-574.

 

7.      Oleszek. Alfalfa saponins: structure, biological activity and chemotaxonomy. In: Advances in Experimental Medicine and Biology. Vol 405. Saponins used in Food and Agriculture. Waller and Yamasaky eds. Plenum Press New York and London, 1996, pp 155-170.

 

8.      Cheeke. Biological effects of feed and forage saponins and their impact in animal production. In: Advances in Experimental Medicine and Biology. Vol 405. Saponins used in Food and Agriculture. Waller and Yamasaky eds. Plenum Press New York and London, 1996, pp 377-385.

 

9.      Tava, Pecetti. Hemolytic activity and saponin content in lucerne (M. sativa complex) genotypes. J. Gen. & Breed. 1998, 52, 33-37.

 

10.  Tava, Odoardi, Oleszek. Seasonal changes of saponin content in five alfalfa (M. sativa) cultivars. Agric. Mediterranea 1999, 129, 111-116.

 

11.  Tava, Chiari, Oleszek. Separation of alfalfa (M. sativa L.) saponins as their borate complexes by capillary electrophoresis. In: Saponins in Food, Feedstuffs and Medicinal Plants. Oleszek and Marston Eds. Kluwer Academic Publishers. 2000. Chapter 5, pp 43-56.

 

12.  Odoardi, Cremona, Cunico, Pecetti, Tava, Valdicelli. Characterization of trypsin inhibitors in seeds of different Medicago species. J. Gen & Breed. 1994, 48, 377-382.

 

13.  Ceciliani, Tava, Iori, Mortorino, Odoardi, Ronchi. A tripsin inhibitor from snail medic seeds active against pest protease. Phytochemistry 1997, 44(3), 393-398.

 

 

Composti volatili in specie foraggere

 

1.      Tava, Berardo, Odoardi. Composition of essential oil of tall fescue. Phytochemistry, 1991, 30(5), 1455-1458.

 

2.      Tava, Berardo, Cunico, Romani, Odoardi. Cultivar differences and seasonal changes of primary metabolites and flavor constituents in tall fescue (F. arundinacea) in relation to palatability. J. Agric. Food Chem. 1995, 43, 98-101.

 

3.      Tava, Pecetti. Volatiles from M. sativa complex flowers. Phytochemistry 1997, 45, 1145-1148.

 

4.      Tava, Pecetti, Povolo, Contarini. A comparison between two systems of volatile sampling in flowers of alfalfa (M. sativa L.) Phytochem. Anal. 2000, 11, 148-125.

 

5.      Pecetti, Tava. Effect of flower color and sampling time on volatile emanation in alfalfa flowers. Crop Sci. 2000, 40, 126-130.

 

6.      Tava. Coumarin-containing grass: volatiles from sweet vernalgrass (Anthoxanthum odoratum L.). J. Essent. Oil Res. 2001, 13, 367-370.

 

Aflatossine

  

1. Carolyn A. Haskard, Hani S. El-Nezami, Pasi E. Kankaanpää, Seppo Salminen, and Jorma T. Ahokas. Surface Binding of Aflatoxin B1 by Lactic Acid Bacteria. Appl. Envir. Microbiol. 2001 67: 3086-3091

 

 

2. PJ Cotty and D Bhatnagar. Variability among atoxigenic Aspergillus flavus strains in ability to prevent aflatoxin contamination and production of aflatoxin biosynthetic pathway enzymes. Appl. Envir. Microbiol. 1994 60: 2248-2251.

 

3. P He, LG Young, and C Forsberg. Microbial transformation of deoxynivalenol (vomitoxin)

Appl. Envir. Microbiol. 1992 58: 3857-3863.

 

 

4. J Dupuy, P Le Bars, H Boudra, and J Le Bars. Thermostability of Fumonisin B(inf1), a Mycotoxin from Fusarium moniliforme, in Corn. Appl. Envir. Microbiol. 1993 59: 2864-2867.

 

5. HD Bae, TA McAllister, J Yanke, K Cheng, and AD Muir. Effects of Condensed Tannins on Endoglucanase Activity and Filter Paper Digestion by Fibrobacter succinogenes S85

Appl. Envir. Microbiol. 1993 59: 2132-2138.

 

 

6. Abdelhamid AM, el-Ayouty SA, el-Saadany HH. The influence of contamination with separate mycotoxins (aflatoxins, ochratoxin A, citrinin, patulin, penicillic acid or sterigmatocystin) on the in vitro dry matter and organic matter digestibilities of some roughages (berseem hay and wheat straw). Arch Tierernahr. 1992;42(2):179-85.

 

 

7. Westlake K, Mackie RI, Dutton MF. Effects of several mycotoxins on specific growth rate of Butyrivibrio fibrisolvens and toxin degradation in vitro. Appl Environ Microbiol. 1987 Mar;53(3):613-4.

 

8. Kiessling KH, Pettersson H, Sandholm K, Olsen M. Metabolism of aflatoxin, ochratoxin, zearalenone, and three trichothecenes by intact rumen fluid, rumen protozoa, and rumen bacteria.

Appl Environ Microbiol. 1984 May;47(5):1070-3.

 

 

9. Stubblefield RD, Pier AC, Richard JL, Shotwell OL. Fate of aflatoxins in tissues, fluids, and excrements from cows dosed orally with aflatoxin B1. Am J Vet Res. 1983 Sep;44(9):1750-2.

 

 

10. Trucksess MW, Richard JL, Stoloff L, McDonald JS, Brumley WC.

Absorption and distribution patterns of aflatoxicol and aflatoxins B1 and M1 in blood and milk of cows given aflatoxin B1. Am J Vet Res. 1983 Sep;44(9):1753-6.

 

 

11. Applebaum RS, Brackett RE, Wiseman DW, Marth EH. Responses of dairy cows to dietary aflatoxin: feed intake and yield, toxin content, and quality of milk of cows treated with pure and impure aflatoxin. J. Dairy Sci. 1982 Aug;65(8):1503-8.

 

 

12. Spotti M, Pompa G, Caloni F. Fumonisin B1 metabolism by bovine liver microsomes. Vet Res Commun. 2001 Aug;25(6):511-6.

 

 

13. Nebbia C. Biotransformation enzymes as determinants of xenobiotic toxicity in domestic animals. Vet J. 2001 May;161(3):238-52. Review.

 

 

14. Weimer PJ. Manipulating ruminal fermentation: a microbial ecological perspective.

J Anim Sci. 1998 Dec;76(12):3114-22. Review.

 

 

15. Hussein HS, Brasel JM. Toxicity, metabolism, and impact of mycotoxins on humans and animals. Toxicology. 2001 Oct 15;167(2):101-34. Review.

 

 

16. Caloni F, Spotti M, Auerbach H, Op den Camp H, Gremmels JF, Pompa G. In vitro metabolism of fumonisin B1 by ruminal microflora. Vet Res Commun. 2000 Sep;24(6):379-87.

 

Microrganismi ruminali

 

 

1. Aurilia, V,  J.C. Martin,  S.I. McCrae,  K.P.  Scott, M.T.  Rincon and H.J. Flint 2000. Three multidomain esterases from the cellulolytic rumen anaerobe Ruminococcus flavefaciens 17 that carry divergent dockerin sequences. Microbiology 146:1391-1397.

 

         2. Bayer, E. A., E. Morag, and R. Lamed. 1994. The cellulosome--a treasure-trove for biotechnology. Trends Biotechnol. 12:379-386.

3. Bayer, E. A., L. J. Shimon, Y. Shoham, and R. Lamed. 1998. Cellulosomes-structure and ultrastructure. J.Struct.Biol. 124:221-234.

4. Bryant, M. P. 1972. Commentary on the Hungate technique for culture of anaerobic bacteria. Am. J. Clin. Nutr. 25:1324-1328

 

5. Devillard E.,  Newbold, C.J., Scott, K.P., Forano, E., Wallace, R.J., Jouany, J-P. and Flint, H.J. 1999. A family 11 xylanase from the ruminal protozoan Polyplastron multivesiculatum. FEMS Microbiol. Letts. 181:145-152.

6. Flint, H.J. and C.W.  Forsberg 1995. Polysaccharide degradation in the rumen: biochemistry and genetics. Pp. 43-70 In W.v.Engelhardt, S. Leonard-Marek, G. Breves, D. Giesecke (eds). Ruminant Physiology, digestion, metabolism, growth and reproduction. Proceedings of the Eigth Internationl Symposium on Ruminant Physiology. Ferdinand Enke Verlag, Stuttgart, Germany.

7. Flint, H.J., Zhang, J-X., and Martin, J. 1994. Multiplicity and expression of xylanases in the rumen cellulolytic bacterium Ruminococcus flavefaciens. Current Microbiology 29:139-143.

 

8. Hobson, P. N. (1969) Rumen Bacteria, p133-149. In J. R. Norris and D. W. Ribbons (eds.), Methods in microbiology, vol. 3B. Academic Press, Inc. (London), Ltd., London

 

9. Hungate R.E.  1966. The rumen and its microbes.

 

10. Hungate R.E.  and R.J. Stack 1982..Phenylpropanoic acid : growth factor for Ruminococcus albus. Appl. Environ, Microbiol. 44:79-83

 

11. Kirby, J., J. C. Martin, A. S. Daniel, and H. J. Flint. 1997. Dockerin-like sequences in cellulases and xylanases from the rumen cellulolytic bacterium Ruminococcus flavefaciens. FEMS Microbiol.Lett. 149:213-219.

12. Lamed, R., J. Naimark, E. Morgenstern, and E. A. Bayer. 1987. Specialized cell surface structures in cellulolytic bacteria. J.Bacteriol. 169:3792-3800.

13. Miyazaki, K., Martin, J.C., Marinsek-Logar, R. and Flint, H.J. 1997 Degradation and utilization of xylans by the rumen anaerobe Prevotella bryantii (formerly P. ruminicola subsp. brevis) B14. Anaerobe 3:373-381.

14. Ohara, H., S. Karita, T. Kimura, K. Sakka and K. Ohmiya 2000. Characterisation of the cellulolytic complex (cellulosome) from Ruminococcus albus. Biosci. Biotech Biochem. 64: 254-260.

15. Ohara H,  J. Noguchi, S. Karita,, T. Kimura, K. Sakka and K. Ohmiya 2000. Sequence of egV and properties of EgV, a Ruminococcus albus endoglucanase containing a dockerin domain. Biosci. Biotech Biochem 64: 80-88

         16. Pegden, R. S., M. A. Larson, R. J. Grant, and M. Morrison. 1998. Adherence of the gram-positive bacterium Ruminococcus albus to cellulose and identification of a novel form of cellulose-binding protein which belongs to the Pil family of proteins. J.Bacteriol. 180:5921-5927.

17. Selinger, L.B.,  C.W. Forsberg and K.J. Cheng 1996. The rumen: a unique source of enzymes for enhancing livestock production. Anaerobe 2:263-284

18. V. Aurilia, J. Kirby., J. Martin, S. Ekinci and H.J. Flint (1997)

“Organisation of genes involved in xylan utilisation and xylan debranching in the rumen cellulolytic bacterium Ruminococcus flavefaciens

Reprod. Nutr. Dev., supplement pp.49-50

 

19. Kirby J., V. Aurilia, S.I. McCrae, J.C. Martin and H.J. Flint (1998): "Plant cell wall degrading enzyme complexes from the cellulolytic rumen bacterium Ruminococcus flavefaciens"

Biochem. Soc. Trans. 26 (part 2): S169

 

20. Flint, H.J., V. Aurilia, J. Kirby, K. Miyazaki, M.T. Rincon-Torres, S.I. McCrae and J.C. Martin (1999): “Organisation of plant cell wall degrading enzymes in the rumen anaerobic bacteria Ruminococcus flavefaciens and Prevotella bryantii”. In Genetics, Biochemistry and Ecology of Cellulose Degradation. MIE Bioforum ’98.

Edited by K. Ohmiya, K. Hayashi, K. Sakka, K. Kobayashi, Y. Karita and T. Kimura.

UNI Publisher Co. Ltd Tokyo, pp. 511-520.

 

21. Aurilia, J.C. Martin, S.I. McCrae, J. Kirby and Flint, H.J. (1999): “Genes from Ruminococcus flavefaciens involved in xylan debranching and utilisation of xylan breakdown products”. In Genetics, Biochemistry and Ecology of Cellulose Degradation. MIE Bioforum ’98.

Edited by K. Ohmiya, K. Hayashi, K. Sakka, K. Kobayashi, Y. Karita and T. Kimura.

UNI Publisher Co. Ltd Tokyo, pp. 545-550.

 

22. Aurilia, V., J.C. Martin, S.I. McCrae, and H.J. Flint (1999): “Acetyl esterase genes and cell wall polysaccharide degrading enzymes in Ruminococcus flavefaciens

S. Afr. J. Anim. Sci. 29 (ISRP): 81-82.

 

23. M.T. Rincon, S.Y. Ding, J.C. Martin, V. Aurilia, S.I. McCrae, R. Lamed, Y. Shoham, E. Bayer and H.J. Flint (2000): “Cellulosome organisation in Ruminococcus flavefaciens

Reprod. Nutr. Dev. 40(2): 194.

 

24. Aurilia, V., J. C. Martin, K.P. Scott, D.K. Mercer, M.E.A. Johnston and H.J. Flint (2000): ”Organisation and variable incidence of genes concerned with the utilisation of xylans in the rumen cellulolytic bacterium Ruminococcus flavefaciens

Anaerobe 6:333-340

 

25. S.-Y. Ding, M.T. Rincon, R. Lamed, J.C. Martin, S.I. McCrae, V. Aurilia, Y.Shoham, E. A. Bayer and  H.J. Flint (2001):” Cellulosomal scaffoldin-like proteins from Ruminococcus flavefaciens

J. Bacteriol. 183 (6): 1945-1953

 

 26. A. Morana, N. Di Prizito, V. Aurilia, M. Rossi, R. Cannio (2002): “A carboxylesterase from the hyperthermophilic archaeon Sulfolobus solfataricus: clonino of the gene, characterization of the protein”.

Gene (in press)

 

 27. Rincón, M. T., Ding, S.Y., McCrae, S.I., Martin, J.C., Aurilia, V., Lamed, R., Shoham, Y., Bayer, E., and Flint, H. J. (2002): “Evidence for novel cellulosome organization and for the formation of more than one type of plant cell wall degrading enzyme complex in the rumen cellulolytic bacterium Ruminococcus flavefaciens”.

J. Bacteriol. (in preparation).

 

Fitoestrogeni

 

1.      Barbetti, M.J. 1995. Resistence in annual Medicago species to Phoma medicaginis and Leptosphaerulina trifolii under field conditions. Australian Journal of Experimental Agriculture, 35: 209-214.

 

2.      Barbetti, M.J., and C.S. Fang. 1991. Relationship between Phoma black stem severity and herbage and seed yield and coumestrol content in three medicago polymorpha var. brevispina cultivars. Aust. J. Agric. Res., 42: 409-415.

 

3.      Barbetti, M.J. 1995. Relative resistance, associated yield losses and phyto-oestrogen production from fungal foliar diseases in new and old annual Medicago cultivars. Aust. J. Agric. Res., 46: 441-450.

 

4.      Francis, C.M., and A.J. Millington. 1971. The presence of methylated coumestans in annual Medicago species: response to a fungal pathogen. Aust. J. Agric. Res., 22: 75-80.

 

5.      Francis, C.M., and A.J. Millington. 1965. Wether bioassay of annual pasture legumes, IV. the oestrogenic activity of annual medic pastures. Aust. Agric. Res., 16: 927-935.

 

6.      Guillette, Jr.L.J., S.F. Arnold, and J.A. Mclachlan. 1996. Ecoestrogens and embryos, Is there a scientific basis for concern ? Animal Reproduction Science, 42: 13-24

 

7.      Lindner, H.R. 1967. Study of the fate of phito-oestrogens in the sheep by determination of isoflavones and coumestrol in the plasma and adipose tissue. Aust. J. Agric. Res., 18: 305-333.

 

8.      Lundh T., 1990. Uptake, metabolism and biological effects of plant estrogens in sheep and cattle. Swedish University of Agricultural Science, Department of Animal Nutrition and Management S-750 07 Uppsala, Sweden. Report 195.

 

9.      Morley, F.H.W., and C.M. Francis. 1968. Varietal and environmental variations in isoflavone concentrationn subterranean clover (Trifolium subterraneum L.). Aust. J. Agric.Res.,19: 15-25.

 

10.  Newton, J.E., and J.E. Betts. 1973. The effects of red clover (Trifolium pratense var. redhead), white clover (Trifolium repens var. S100) or perennial ryegrass (Lolium perenne var. S23) on the reproductive performance of sheep. J. Agric. Sci., Camb., 80: 323-327.

 

11.  Nwannenna A.I., 1993. Phytoestrogens in ruminant reproduction. Studies on the genitalia, mammae and luteinizing hormone. Swedish University of Agricultural Science, Department of Obstetrics and Gynaecology Faculty Veterinary Medicine Box 7039 S-750 07 Uppsala, Sweden.

 

 Quercitina

 

1.      Beninger, C.W., and M.M. Abouzaid. 1997. Flavonol glycosides from four pine species that inhibit early instar Gypsy moth (Lepidoptera, Lymantriidae) development. Biochemical Systematics & Ecology. 25(6):505-512.

 

2.      Burghardt, F., K. Fiedler, and P. Proksch. 1997. Uptake of flavonoids from Vicia villosa (fabaceae) bay the Lycaenid Butterfly, Polyommatus icarus (Lepidoptera, Lycaenidae). Biochemical Systematics & Ecology. 25(6):527-536.

 

3.      Cook, N.C.,  and S. Samman. 1996. Flavonoids - Chemistry, metabolism, cardioprotective effects and dietary sources (Review). Journal of Nutritional Biochemisrty. 7(2):66-76.

 

4.      Formica, J.V., and W. Regelson. 1995. Review of the biology of quercetin and related bioflavonoids (Review). Food & Chemical Toxicology. 33 (12):1061-1080.

 

5.      Gay, C.V.,and Q.P. Lloyd. 1995. Characterization of calcium efflux by osteoblasts derived from long bone periosteum. Comparative Biochemistry & Physiology A - Comparative physiology. 111(2):257-261.

 

6.      Gazzoni, D.L., A.Hulsmeyer., and C.B. Hoffmanncampo. 1997. Effect of different rates of quercetin and rutin on the Biology of Anticarsia gemmatalis (Portuguese). Pesquisa Agropecuaria Brasileira. 32(7):673-681.

 

7.      Huber,U. 1990. Analysis of quercetin and kaemferol in Gingko extract and tablets (Gingko Bilboba) by HPLC. A.Hasler, O. Stichler, J. Chromatogr., 508: 236-240.

 

8.      Imperato, F. 1995. Flanol glycosides from Pteridium aquilinum. Phytochemistry 40(6):1801-1802.

 

9.      Janczarek, M., U. Urbanicksypniewska, and A. Skorupska. 1997. Effect of authentic flavonoids and the exudate of clover roots on growth rate and inducing ability of nod genes of Rhizobium leguminosarum bv. Trifolii. Microbiological Research. 152(1):93-98.

 

10.  Ngomuo, A.J., and R.S. Jones. 1996. Cytotoxiciti studies of quercetin, shikimate, cyclohexanecarboxylate and ptaquiloside. Veterinary & Human toxicology. 38(1):14-18.

 

11.  Romissi, G., and F. Lucchesini. 1993. Quercetin - 3-0-sambubiosid from (Leaves of ) Quercus pubescens Willd., Quercus canariensis Willd. and Quercus laurifolia Michx. Part 18. Constituents of Cupuliferae. Pharmazie. 48(3):227-228; 7 ref.

 

12.  Sahu, S.C., and G.C. Gray. 1997. Lipid peroxidation and DNA damage induced by morin and naringenin in isolated rat liver nuclei. Food & Chemical Toxicology. 35(5):443-447.

 

13.  Svetlana, K., M. Stefova, and T. Stafilov. 2000. Determination of total flavonoids and quercetin in Hyperici herba and in its aqueous, aqueous ethanolic and oil exstracts. Acta Pharm. 50 (2000): 29-37.

 

Nutrizione animale

 

1.      D. Tedesco, 2001. The potentiality of herbs and plant extracts as feed additive in livestock production. Zootecnica e Nutrizione Animale, 27, n. 3-4, 111-133.

 

2.      J. K. Drackley, 1999.  Biology of dairy cows during the transition period: the final frontier? J. Dairy Science. 82: 2259-2273.

 

3.      M.E. M. Kuilman et al., 1998. Bovine hepatic metabolism of aflatoxin B1. J.Agric. Food Chem. 46: 2707-2713.

 

4.      F. Fraschini et al., 2002. Pharmacology of silymarin. Clin. Drug Invest. 22 (1), 51-65.

 

5.      Veldman et al., 1992.  Carry-over of aflatoxin from cows’ food to milk. Animal production 55: 163-168.

 

6.      S. S. Adav, S.P. Govindwar, 1997. Effects of aflatoxin B1 on liver microsomal enzymes in different strains of chickens. Comp. Biochem. Physiol. 118 (2): 185-189.

 

7.      G. Valdivia et al., 2001. Efficacy of N-Acetylcysteine to reduce the effects of aflatoxin B1 intoxication in broiler chickens. Poultry Science, 80: 727-734.

 

8.      T. Quezada et al., 2000. Effects of aflatoxin B1 on the liver and kidney of broiler chickens during development. Comparative Biochemistry and Physiology C 125: 265-272.

 

9.      R. Rastogi. et al., 2000. Hepatocurative effect of Picroliv and Sylymarin against aflatoxin B1 inducec hepatotoxicity in rats. Planta Med. 66- 709-713.

 

10.  R. Jorritsma et al., 2001. Prevalence and indicators of post partum fatty infiltration of the liver in nine commercial dairy herds in the Netherlands. Livestock production Science. 68: 53-60.

 

11.  P. Holtenius 1989. Plasma lipids in normal cows around partus and in cows withmetabolic disorders with and without fatty liver. Acta Vet. Scand. 30: 441-445.

 

12.  R. G. Jentzen, 2002. The composition of bovine milk lipids : January 1995 to December 2000. J. Dairy Sci. 85: 295-350.

 

Parassiti

 

1.      J.H. Niezen et al., 1998. Establishment and fecundity of Ostertagia circumcincta and Trichostrongylus colubriformis in lambs fed lotus (Lotus pedunculatus) or perennial ryegrass (Lolium perenne). Vet. Parassitology 78: 13-21.

 

2.      J. H. Niezen et al. 1998. Production, faecal egg counts and worm burdens of ewe lambs which grazed six contrasting forages. Vet. Parassitology . 80: 15-27.

 

3.      S. Athanasiadou et al., 2000. Consequences of long term feeding with condensed tannins on sheep parasitised with Trichostrongylus colubriformis. Int. J. For Parasitology. 30: 1025-1033.

 

4.      S. Athanasiadou et al., 2001. Direct anthelmintic effects of condensed tannins towards different gastrointestinal nematodes of sheep: in vitro and in vivo studies. Vet. Parasitology. 99: 205-219.

 

5.      N. Gilboa et al., 2000. Increasing productivity in goats grazing mediterranean woodlands and scrubland by supplementation of polyethylene glycol. Smal Ruminant Research. 38: 183-190.

 

6.      J. H. Niezen et al., 1996. Controlling internal parasites in grazing ruminants without recourse to anthelmints: approaches, experience and prospects. Int. J. For Parasitology. 26, N. 8/9: 983-992.

 

Tannini condensati e qualità foraggi

 

1.      Aufrere J., Graviou D., Dermaquilly C., Perez J.M., Andrieu J. 1996. Near infrared reflectance spectroscopy to predict energy value of compound feeds for swine and ruminants. Animal Feed Science Technology, 62:77-90.

 

2.   Barry, T.N., and S.J. Duncan. 1984. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 1. Voluntary intake. British Jornal of Nutrition, 51: 485-491.

 

3.    Barry. T.N. 1985. The role condensed tannins in the nutritional value of Lotus pedunculatus for sheep.*3.Rates of body and wool growth. British Journal of Nutrition, 54: 211-217.

 

4.      Barry T.N., Manley T.R., and Duncan S.J. 1986. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 4. Sites of carbohydrate and protein digestion as influenced by dietary reactive tannin concentration. Br. J. Nutr. 55:123-137.

 

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